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Chocolate Profile
Who knew such a luscious flavor would also be a stimulating food? Ancient peoples of the Americas did. Cacao, cocoa, and chocolate are different terms, but all come from the same tree. The word cocoa...
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2. Natural Caffeine: Coffee, Tea, Chocolate, and Other Plants
No one knows for sure when humans first consumed caffeine. Africa was the starting point for coffee, and probably fueled early man. Tea has its roots in Asia. Cacao, the source of chocolate, is native...
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Chocolate Recipes at Global Gourmet
Ready to overdose on chocolate? My other website, GlobalGourmet.com, has thousands of recipes and how-to’s from the world’s most brilliant chefs and authors. Dive into chocolate recipes for desserts,...
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Crunchy Cocoa Nib, Mandarin and Roasted Beet Salad
Crunchy Cocoa Nib, Mandarin and Roasted Beet Salad By Kate Heyhoe Cocoa CRUNCH! For me, crunch is essential in a salad. So I usually toss in some toasted sunflower seeds, croutons, or for special...
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